(Christmas Pudding)
(Armenian Bread)
"Lavash" goes along with us everywhere. On wedding ceremonies it is put on the shoulders of the bride and groom. "Lavash" is laid on the table with great respect and love. It is baked in a special stove called a "tonir". The length of ‘’lavash’’ must be 60-70cm and the width must be 30-40 cm. It should not be thicker than 3 mm. Today there are places in Armenia where "lavash" is baked in autumn and kept for winter. This is due to the fields of wheat that have been stamped on by enemies and burnt. A handful of saved flour has produced "lavash" - the holiness and pride of Armenian tables.
(Խաշ)
Khash remains a purist meal with great parsimony in ingredients. The main ingredient in khash is cow's feet, although other cow parts, such as the head and stomach (tripe) may also be used. The feet (known in Armenian as totikner) are depilated, cleaned, kept in cold water in order to get rid of bad smell, and boiled in water all night long, until the water has become a thick broth and the meat has separated from the bones. No salt or spices are added during the boiling process. The dish is served hot. One may add salt, garlic, lemon juice, or vinegar according to one's tastes. Dried lavash is often crumbled into the broth to add substance. Khash is generally served with a variety of other foods, such as hot green and yellow peppers, pickles, radishes, cheese, and fresh greens such as cress. The meal is almost always accompanied by vodka (preferably mulberry vodka) and mineral water.
Dolma
(տոլմա)
In Armenian cuisine, minced lamb meat with rice is wrapped into grape leaves (tpov tolma - թփով տոլմա) or occasionally in cabbage leaves (kaghambi tolma - կաղամբի տոլմա). This dish is condimented with coriander, dill, mint, pepper, cinnamon and melted butter. Sometimes chestnuts and peas are part of the mix. Sour milk is often used as a sauce. Eggplants, potatoes, tomatoes, peppers, onions, quince and apples are also stuffed with lamb meat and also called dolma. Echmiadzin tolma utilizes eggplants, green peppers, tomatoes, apples, and quinces.
Harissa
(Հարիսա)
We would like to share some information about tour agencies that will be happy to help you to discover ARMENIA. There are many agencies operating in Armenia but we will bring to your attention only those that have web pages and thus are easier to
Other company that we would
Our Group Tours provide an opportunity to take a professionally-organized, worry-free, entertaining and informative trip, while meeting fellow Armenians from across the U.S. Create memories and friendships to last a lifetime." Their services include Airfare, Quality Hotels, Meals, Guided Daily Excursions, Transfers, Medical Insurance.



Contemporary Art Museum (Yerevan)
Erebuni Fortress Museum (Yerevan)
Genocide Museum (Yerevan)
Also there are available guest services, that include meeting at airport, car rental, etc. Conference halls are also available where you can organize meetings and conferences.
Prices start from 100 


For travelers from US and non European countries there are no direct flights to Armenia so You should do a little research to find out the ways of transportation. I'm not sure but I guess all above mentioned aircraft companies have their offices around the world and maybe contacting with them will solve the small problem, which I'm sure wouldn't stop you from visiting Armenia.
This Prehistoric Monument consisting of hundreds of Standing Stones on a territorial area of approximately 7 hectares. Many of these stones have smooth angled holes of 4 to 5cm in diameter, the angles of the holes being directed at different points on the horizon and outer space. The age of Carahunge has been estimated to be 7500 years or older (VI millennium BC). This was accurately ascertained by taking readings of the motion of the Sun, Moon and stars, using four independent astronomical methods based on the laws of the changes of the Earth’s axis precession and incline.
Many of these Monuments retain until now, a link with the original Armenian name, e.g. Stonehenge, which has the same connotation as Carahunge, because “stone” in Armenian is “kar” and “henge” (a word which is absent in English) is the same “hunge” (voice, sound, echo in Armenian).Another example is Callanish in Scotland (Luis island in North Gebrids), because “kal” = “car”, “nish” in Armenian is “sign” and Luis is “light”. The same principle applies to the name given to the standing Stones in Carnac in Brittany (France), in Egypt, etc.
Finally, it must be very interesting to our readers that many of the world’s well known ancient Monuments were built in definite and equal latitudinal distances from Karahunge. For example, the latitude difference between Karahunge and Stonehenge is about +10°; Karahunge and the Great Pyramid is about –10°; between Carahunge,Kallanish and the oldest Egyptian observatory and Temple of the Principal God RA (AR), near present Assuan, is ±16°.Armenian scientists of old knew mathematics, geometry, written language, astronomy, philosophy, etc. 

The ancient festival was associated with the goddess Astghik - the goddess of water, beauty, love and fertility. As it usually falls in July, it is, of course, also associated with the first harvests of the year. The festivities associated with the observance of Astghik were named "Vardavar" because of the fact that Armenians offered roses to her ("vart" is the Armenian for rose) as part of the celebration.

Erebouni BC
Armenian Alphabet
